CEYLON CINNAMON GROUND
CEYLON CINNAMON GROUND
Couldn't load pickup availability
True cinnamon royalty in convenient powder form—delicate sweetness with honey and citrus notes that won't overpower your most precious creations. This is cinnamon as nature intended, not the harsh cassia impostor that dominates most spice racks. Source? Whole premium Ceylon cinnamon quills ground completely. Purity? No fillers, no cassia blends, no artificial enhancers.
Diet Preferences
Diet Preferences
- Gluten-free
- Lactose-free
- Vegan
- No artificial flavors
- No preservatives
- No artificial colors
Ingredients
Ingredients
cinnamon
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Delicate Pastry Blend = Ceylon cinnamon + vanilla ground + nutmeg
Gentle Warming Spice = Ceylon cinnamon + cardamom + ginger + allspice
European Cookie Mix = Ceylon cinnamon + vanilla ground + fennel
Sophisticated Sugar = Ceylon cinnamon + vanilla ground + fine sugar
HOW TO MIX
For Delicate Baking: Use 1-2 teaspoons in cakes, cookies, or pastries where subtle sophistication matters. Ceylon's gentle character enhances rather than dominates delicate flavors.
For Beverages: Stir into coffee, hot chocolate, or chai for refined warmth. This true cinnamon provides complexity without the aggressive bite of cassia substitutes.
For Dessert Sauces: Mix into custards, puddings, or cream bases. Ceylon's honey undertones create restaurant-quality sophistication in simple desserts.
For Savory Applications: Add pinches to Moroccan tagines or Middle Eastern dishes. True cinnamon's subtle complexity bridges sweet and savory with elegant restraint.