CORIANDER GROUND
CORIANDER GROUND
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Where citrus meets spice in perfect harmony—the underappreciated secret weapon that provides aromatic backbone for countless cuisines worldwide. This golden powder transforms amateur spice blends into professional-quality seasonings with bright, lemony magic.
Diet Preferences
Diet Preferences
- Gluten-free
- Lactose-free
- Vegan
- No artificial flavors
- No preservatives
- No artificial colors
Ingredients
Ingredients
coriander
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Golden Curry Foundation = Coriander ground + cumin + turmeric + ginger
Middle Eastern Blend = Coriander ground + cumin + allspice + cardamom
Citrus Spice Rub = Coriander ground + fennel + garlic ground + oregano
Aromatic Rice Base = Coriander ground + cardamom + cinnamon + bay leaves
HOW TO MIX
For Authentic Curries: Use 1-2 tablespoons as foundational spice in Indian dishes. Coriander's bright character creates the aromatic base that makes other spices harmonize beautifully.
For Middle Eastern Cooking: Essential in za'atar, dukkah, and meat marinades. This citrusy foundation bridges Mediterranean and Asian flavors with sophisticated depth.
For Spice Blends: Mix into homemade seasonings for that professional brightness. Coriander prevents spice blends from becoming muddy or one-dimensional.
For Roasted Meats: Rub into lamb, chicken, or pork before roasting. The lemony warmth penetrates proteins while creating aromatic crusts that develop beautifully.