CORIANDER SEEDS
CORIANDER SEEDS
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Small golden spheres of pure potential—sunshine and citrus concentrated into perfect packages that release aromatic magic when you choose. These hand-selected seeds remain potent for years, giving you complete control over peak flavour extraction.
Diet Preferences
Diet Preferences
- Gluten-free
- Lactose-free
- Vegan
- No preservatives
- No artificial flavors
- No artificial colors
Ingredients
Ingredients
coriander
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Fresh Pickling Spice = Coriander seeds + allspice + fennel + bay leaves
Toasted Curry Base = Coriander seeds + cumin + cardamom + ginger
Mediterranean Crust = Crushed coriander seeds + rosemary + garlic ground
Citrus Spice Blend = Ground coriander seeds + fennel + orange zest
HOW TO MIX
For Maximum Freshness: Toast whole seeds in dry pan for 2-3 minutes until fragrant, then grind fresh. This releases maximum citrusy brightness that pre-ground simply cannot match.
For Pickling: Use whole seeds in pickled vegetables or chutneys. Coriander seeds provide gentle spice and citrus notes that develop beautifully over time.
For Curry Pastes: Grind fresh with other whole spices for authentic curry bases. Fresh-ground coriander provides the aromatic foundation that makes homemade curries restaurant-quality.
For Spice Rubs: Crush coarsely and mix with herbs for meat rubs. Whole seeds provide texture and burst of citrus flavor when you bite into them.