FENNEL GROUND
FENNEL GROUND
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Sophisticated sweetness that bridges familiar and exotic—gentle licorice notes that welcome hesitant palates while delighting experienced cooks. This versatile Mediterranean charmer builds flavor bridges and transforms ordinary dishes into culinary explorations.
Diet Preferences
Diet Preferences
- Lactose-free
- Gluten-free
- Vegan
- No artificial colors
- No preservatives
- No artificial flavors
Ingredients
Ingredients
fennel
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Italian Sausage Blend = Fennel ground + garlic ground + oregano
Mediterranean Roast = Fennel ground + rosemary + thyme + garlic ground
Coastal Fish Seasoning = Fennel ground + coriander + oregano
European Cookie Spice = Fennel ground + Ceylon cinnamon + vanilla ground
HOW TO MIX
For Italian Cuisine: Use 1-2 teaspoons in homemade sausage, pasta sauces, or pizza toppings. Fennel provides that authentic Mediterranean character that defines traditional Italian flavors.
For Roasted Vegetables: Toss with olive oil and fennel before roasting root vegetables or Mediterranean medleys. Its mild anise flavor adds coastal charm without overwhelming.
For Fish & Seafood: Season fish fillets or seafood with fennel and herbs. This spice's gentle character complements delicate proteins beautifully.
For European Baking: Add to biscotti, cookies, or traditional breads. Fennel's sweet licorice notes create authentic European character in homemade treats.