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MADAGASCAN VANILLA PODS

MADAGASCAN VANILLA PODS

$11.50
$11.50
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Variant

Edible jewels that represent months of patient cultivation—glossy, supple pods containing thousands of precious black caviar seeds that burst with 250 aromatic compounds. This is vanilla as nature intended: wild, complex, utterly irreplaceable magic. Quality: Grade A premium pods with maximum oil saturation

Diet Preferences

  • Gluten-free
  • No artificial colors
  • No artificial flavors
  • No preservatives
  • Vegan
  • Lactose-free

Ingredients

Madagascan Vanilla

Nutrition information

Country of Orgin

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HOW TO USE

Crème Brûlée Perfection = Vanilla pods + heavy cream + sugar + egg yolks

Premium Ice Cream Base = Vanilla pods + Ceylon cinnamon + fresh cream

Wedding Cake Luxury = Vanilla pods + Madagascar vanilla ground + butter

Gourmet Custard Blend = Vanilla pods + nutmeg + fresh eggs + cream

MADAGASCAN VANILLA PODS

HOW TO MIX

For Maximum Extraction: Split pods lengthwise, scrape caviar into your recipe, then steep the pod in warm cream or milk. Extract every precious compound for complete vanilla experience.

For Premium Desserts: Use 1 pod per batch of crème brûlée, ice cream, or custard. The visual drama of black seeds proves authenticity while delivering unmatched flavor intensity.

For Infusions: Steep whole pods in sugar, alcohol, or cream to create vanilla-infused ingredients. The pods continue releasing flavor for multiple uses.

For Baking Excellence: Scrape seeds into cake batters or cookie dough for restaurant-quality results. Save scraped pods for vanilla sugar or extract making—waste nothing.

Premium Madagascar Vanilla Pods | Grade A Beans | Whole Vanilla Beans | Gourmet Baking Essential

Indulge in luxury with premium Madagascar vanilla pods - Grade A beans containing thousands of precious caviar seeds with 250 aromatic compounds. Perfect for crème brûlée, premium ice cream, wedding cakes, and gourmet desserts that demand visual authenticity and unmatched flavor intensity. Each pod delivers multiple batches while maintaining peak aromatic concentration.

Madagascar Excellence and Global Luxury Market: Grade A premium pods with maximum oil saturation and flexibility. Contains complete spectrum of 250+ vanilla compounds for complex authentic flavor. Perfect for luxury pastry applications and restaurant-quality dessert making. Sustainably sourced from traditional Madagascar vanilla cooperatives. Premium packaging designed for global gourmet and professional markets.

Perfect for: Pastry chefs worldwide, luxury dessert creators, vanilla enthusiasts, wedding cake specialists, gourmet restaurants, premium spice importers. Create edible masterpieces with authentic vanilla pods that prove quality and luxury. Order premium Madagascar vanilla pods with international shipping for culinary excellence.