NUTMEG GROUND
NUTMEG GROUND
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Golden powder that carries the soul of one of history's most precious spices. This complex beauty bridges sweet and savory with mysterious warmth—simultaneously familiar yet intriguing, creating sophistication that makes people pause and wonder about your secret ingredient.
Diet Preferences
Diet Preferences
- Vegan
- Lactose-free
- Gluten-free
- No artificial flavors
- No preservatives
- No artificial colors
Ingredients
Ingredients
nutmeg
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Custard Perfection = Nutmeg ground + vanilla ground + Ceylon cinnamon
Savory Cream Sauce = Nutmeg ground + thyme + garlic ground
Holiday Punch Blend = Nutmeg ground + allspice + cardamom + ginger
European Pastry Mix = Nutmeg ground + Ceylon cinnamon + vanilla pods
HOW TO MIX
For Custards & Creams: Use 1/4 teaspoon per cup of cream base. Nutmeg's pine and floral notes create restaurant-quality sophistication in desserts and sauces.
For Savory Sauces: Add a pinch to béchamel, cheese sauces, or creamy pasta dishes. Nutmeg's mysterious warmth adds depth that elevates simple sauces to gourmet status.
For Holiday Beverages: Stir into eggnog, mulled wine, or hot toddies. This warming spice creates that traditional holiday character people crave.
For Baking: Mix 1/2 teaspoon into cake batters, donut dough, or cookie recipes. Nutmeg's complexity transforms ordinary treats into memorable desserts.