NUTMEG WHOLE
NUTMEG WHOLE
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Hold history in your hands—whole nutmeg seeds that once launched empires and caused wars. These precious gems preserve their potent oils until you grate them fresh, releasing intoxicating aromas that transform your kitchen into a spice merchant's dream.
Diet Preferences
Diet Preferences
- Gluten-free
- Lactose-free
- Vegan
- No preservatives
- No artificial flavors
- No artificial colors
Ingredients
Ingredients
nutmeg
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Fresh Custard Blend = Fresh-grated nutmeg + vanilla ground + Ceylon cinnamon
Eggnog Perfection = Fresh-grated nutmeg + allspice + vanilla pods
Béchamel Finish = Fresh-grated nutmeg + white pepper + bay leaves
Donut Shop Magic = Fresh-grated nutmeg + Ceylon cinnamon + cardamom
HOW TO MIX
For Custards & Creams: Grate fresh nutmeg directly over crème brûlée, rice pudding, or custard tarts. Fresh gratings provide unmatched aromatic intensity that pre-ground cannot match.
For Beverages: Grate over eggnog, mulled wine, or cappuccino foam. Each fresh grating releases oils that create restaurant-quality presentation and flavor.
For Savory Dishes: Add fresh gratings to béchamel sauce, creamy pasta dishes, or spinach preparations. Nutmeg's complex character bridges sweet and savory beautifully.
For Baking: Grate directly into cake batters, donut dough, or cookie recipes. Fresh nutmeg provides intensity and complexity that elevates simple treats.