OREGANO
OREGANO
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Concentrated Mediterranean sunshine that makes pizza delivery seem pointless. This isn't just dried leaves—it's the robust, earthy essence that transforms tomato sauces into liquid gold and makes your kitchen smell like a sun-drenched Italian hillside.
Diet Preferences
Diet Preferences
- Vegan
- Lactose-free
- No artificial flavors
- No preservatives
- No artificial colors
- Gluten-free
Ingredients
Ingredients
oregano
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Pizza Perfection = Oregano + garlic ground + crushed red pepper
Mediterranean Roast = Oregano + rosemary + thyme
Greek Village Blend = Oregano + garlic ground + lemon zest
Tomato Sauce Base = Oregano + garlic ground + sweet basil
HOW TO MIX
For Pizza & Pasta: Sprinkle 1-2 teaspoons over sauce or finished dishes. Oregano's robust character is essential for authentic Italian flavor that makes homemade better than takeout.
For Greek Cooking: Rub into lamb, mix with olive oil for salads, or sprinkle over feta cheese. This is the herb that defines Mediterranean authenticity.
For Marinades: Combine with olive oil and garlic for chicken, pork, or vegetables. Oregano's earthy intensity penetrates proteins beautifully.
For Herb Oils: Infuse in warm olive oil for drizzling over caprese salads, grilled vegetables, or finishing Mediterranean dishes.