ROSEMARY
ROSEMARY
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Bold, pine-scented intensity that transforms your kitchen into an Italian countryside villa. These needle-like leaves pack aromatic power that elevates simple ingredients to celebration status—this isn't delicate seasoning, it's culinary confidence in every pinch.
Diet Preferences
Diet Preferences
- Gluten-free
- Lactose-free
- Vegan
- No artificial flavors
- No preservatives
- No artificial colors
Ingredients
Ingredients
rosemary
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
Mediterranean Roast = Rosemary + oregano + thyme
Herb-Crusted Potatoes = Rosemary + garlic ground + coarse salt
Tuscan Bread Seasoning = Rosemary + garlic ground + olive oil
Memory-Boosting Blend = Rosemary + fresh-ground nutmeg + thyme
HOW TO MIX
For Roasted Meats: Rub 1-2 teaspoons over lamb, beef, or pork. Rosemary's robust character stands up beautifully to hearty proteins and high-heat cooking.
For Potatoes: Toss with olive oil and rosemary before roasting. The herb's pine-like intensity creates that authentic Italian flavor that makes simple sides memorable.
For Infused Oils: Heat gently with olive oil to create aromatic finishing oil for bread, pasta, or drizzling over finished dishes.
For Bread Baking: Mix into focaccia dough or sprinkle on top before baking. Rosemary's bold personality transforms simple breads into artisanal creations.