THYME
THYME
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The quiet powerhouse of classical cuisine—delicate leaves that whisper sophistication into every dish. This is the herb that professional chefs rely on to create depth and elegance, transforming simple ingredients into restaurant-worthy masterpieces.
Diet Preferences
Diet Preferences
- Gluten-free
- Lactose-free
- Vegan
- No artificial flavors
- No preservatives
- No artificial colors
Ingredients
Ingredients
thym
Nutrition information
Nutrition information
Country of Orgin
Country of Orgin

HOW TO USE
French Herb Blend = Thyme + rosemary + oregano
Roasted Vegetable Mix = Thyme + garlic ground + rosemary
Mediterranean Crust = Thyme + oregano + ground coriander
Classic Bouquet Garni = Thyme + rosemary + dried bay leaves
HOW TO MIX
For Roasted Meats: Rub 1-2 teaspoons over chicken, lamb, or pork before roasting. Thyme's earthy notes develop beautifully with slow cooking methods.
For Stews & Braises: Add 1 teaspoon early in cooking process. Thyme builds layers of flavor that deepen throughout long, slow cooking.
For Vegetables: Toss roasted potatoes, carrots, or Mediterranean vegetables with thyme and olive oil for sophisticated side dishes.
For Herb Oils: Infuse olive oil with thyme for drizzling over finished dishes or use as a finishing touch for soups and pasta.